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Katers Catering

22 - Dec - 2008

Catering For You

Cold Business Lunch

Cold Business Lunch

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Cold Business Lunch Menus

 

Menu One

Prawn Mayonnaise or Smoked Salmon,

Honey Roast Ham

Roast Topside of Beef with Horseradish

Cream Cheese & Celery

Quiche Selection

Pitta Bread Pockets filled with Chargrilled Chicken & Salad

Satay Chicken served with Peanut Dip

Vol-au-vents filled with Cream Cheese and Prawns

Cocktail Sausage Rolls and Cheese Puffs

Crudite served with Blue Cheese and Sour Cream Dip

6.55 per head.

Cheese Platter and Biscuits

Fruit Basket/Fruit Kebabs

2.50 per.head.

* * * * * *

Menu Two

Assorted Sandwiches of White and Brown Bread

Prawn, Ham and Cream Cheese & Celery

Open Bridge Rolls with Toppings of

Tuna and Egg and Cress

Quiche Lorraine & Cheese and Broccoli Quiche

Prawn & Cream cheese vol-au-vents

Chicken Satay & Dip

Cocktail Sausage Rolls

Fresh Crudite with Blue Cheese and Sour Cream Dip

All Garnished with Fresh Salad

Nuts and Crisps

6.55 per head

Optional Extras:-

Simply Gorgeous Desserts @ 2.25 per head

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