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Katers Catering

22 - Dec - 2008

Catering For You

Funerals

Funerals

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Funeral Menus

 

Menu One

Assorted Sandwiches of White & Brown Bread
filled with Prawn, Ham and Cream Cheese
& Celery

Open Bridge Rolls with Toppings of
Tuna and Egg & Cress

Quiche Lorraine & Cheese and Broccoli Quiche

Prawn & Tuna Vol-au-Vents

Chicken Satay and Dip

Cocktail Sausage Rolls

Fresh Crudite with Blue Cheese and Sour Cream Dip

All garnished with Fresh Salad

Nuts & Crisps

£6. 55 per head

Optional Extras:-
Simply Gorgeous Desserts @ £2.25 per head

 

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Menu Two

 

Selection of Sandwiches filled with
Smoked Ham and Cheese & Celery

Bridge Rolls with toppings of
Egg & Cress and Tuna & Cucumber

Sausage Rolls

Fingers of Pizza

Quiche Lorraine

Vol-au-Vents filled with Chicken and Ham

Crisps

£5.55 per head

Cheese Platter and Biscuits

Fruit Basket

£3.50 per head

 

* * * * * *

 

Menu Three

 

Sandwiches of
Scottish Smoked Salmon in Wholemeal Bread
Egg and Crispy Bacon in Granary Bread
Smoked Ham, Cream Cheese and Lettuce in White Bread

Bouchees of
Prawn and Cream Cheese garnished with Dill

Tasty Chicken Breast in Satay Sauce

Filo Parcels of
Prawn and Ginger
Spinach and Cream Cheese

Mini Bolognaise Tartlets

Tiger Tail Prawns with Dip

Chicken and Olive Tartlets

Crudite Platter with Stilton and Sour Cream Dip

All garnished with fresh leaves of Salad

Basket of Fresh Fruits

£9.75 per head. Delivered

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